The new censorship.
(media underreporting of environmentally critical issues)
(Editorial) Ed Ayres.
Abstract:
Sonoma State University's Project Censored has monitored important issues
that receive little media
attention since 1977. It publishes five choice underreported stories each
year. Many people are unaware of the
real state of their natural resources and of their future prospects because
industries playing major roles in
environmental degradation control the media by spending heavily on advertising.
They want people to remain
ignorant for fear that consumers would cut back their spending, resulting
in lower sales.
Full
Text: COPYRIGHT 1997 Worldwatch Institute When an event of international
importance goes
conspicuously unmentioned by the media in the country where it occurred,
U.S. reporters are quick to notice.
They are less inclined to notice their own patterns of de facto censorship,
A prominent group of analysts,
however, has been watching those patterns with great interest. For the
past 20 years, the Sonoma State
University (California)-based Project Censored has been keeping track of
critical issues that are given the silent
treatment by mainstream news media. These issues come to the attention
of the project through the diligence of
a relatively few researchers and reporters who are willing to dig beneath
the daily flotsam of scandals, murders,
and bombings, and to analyze deeper patterns. Each year, Project Censored
selects the 25 "most
under-reported" of these stories for publication in its well-publicized
book.
For
Censored 1997, six of the stories draw from the past year's WORLD WATCH.
They include Aaron
Sachs's article "Dying for Oil," on the struggle for environmental justice
in Nigeria (May/June 1996), Lester
Brown's "Facing Food Scarcity," on the growing shortfall between global
food production and human
population (November/December 1995); our report on "America's Compromised
Refrigerators"
(September/October 1996); and three Environmental Intelligence pieces.
One
might wonder why the issues exposed by WORLD WATCH should so often be those
that are being given
the silent treatment by mainstream media. It's not as though the topics
we write about are too specialized to be
of interest to most people, though it sometimes seems people are more interested
in the pseudo-realities of
Disney or MTV than in the actual world they're going to live or die in.
Nor do we make any particular effort to
dig up dark secrets; we're not "investigative journalists." So, why do
the things we discuss turn out to be so
stonewalled by The New York Times or CBS TV?
One
hypothesis is that if more people really knew what's happening to their
common assets - their water, food
security, cultural and genetic heritage, and future prospects - they'd
never permit many of today's industries to
do what they routinely do. Some of these industries are engaged in practices
that are rapidly spending down the
planet's natural capital. And one reason most people don't seem to be particularly
conscious of this, perhaps, is
that these industries now exercise heavy control of the media through their
expenditures of close to half a trillion
dollars a year in advertising. That's more spent per person, worldwide,
than the entire annual income per person
of the world's poorest billion people (see page 39, top item).
It's
conventional belief that free speech now prevails around the world, in
a way it never has before. And for
any specific bit of information, that may be true. But that does not make
it true for information in the aggregate.
As long as information is scattered about in disconnected bits, one can't
see whole pictures; yet we're generally
given only bits. One minute we see a TV commercial for a hot new 4-wheel-drive
vehicle; a minute later, news
of a devastating flood; then some video of a brutal, "random" street crime;
then a bulletin about a bulbous
former football star dying of heart disease at age 49. But we get no sense
of how such events may actually be
connected.
If
more people were aware of how such events are connected, more might decide
to cut back on their
consumption - not out of magnanimity, but out of a dawning sense of collective
self-interest. More would frown
on big houses and petroleum-gulping "sport-utility" vehicles, the same
way so many have come to frown on
cigarette smoking, ivory jewelry, big slabs of meat, or fur coats. They
might eat less, do more bicycling or
walking, and need fewer anti-anxiety drugs.
That
people might do this strikes fear into the corporate hearts of industries
that are dedicated to driving up
consumption, and that live and die by the credo that their sales - and
the economy - must forever grow. The
major news media may do a good job of retaining their journalistic independence
when reporting on truncated
news fragments, but rarely will they let their researchers really put the
pieces together. Why not? I suspect that
relatively little of this is direct censorship; in the emerging global
consumer culture, that's not necessary. It's
enough, now, for producers and reporters to know that what counts is being
part of a fast-moving,
market-driven, profit-generating news team. Anyone who forgets that news
is a business - increasingly an
entertainment business - just won't "fit in" and won't advance.
Meanwhile,
the de facto censorship - via oversimplification of information to the
point of titillating
meaningless-ness - continues to worsen. And the ability of even the most
educated people to see clearly what's
happening depends increasingly on what Project Censored calls "alternative"
media - those that are neither
owned by large profit-driven businesses nor dependent on their advertising.
Article A19998124